Once you've added the oil, let it heat until it swirls around the pan loosely. It's fine to use a spray bottle with natural oil, however. We don’t recommend using a canned cooking spray since the chemical propellants can stick to your pan long-term. If you have too much, wipe out the excess with a paper towel. Enough to coat the bottom of the pan should be plenty, unless your recipe specifically calls for more. Oil is necessary to prevent sticking because it acts as a barrier between the pan and the food, but you don't need too much. Make sure the water in the pan has evaporated before you add the oil or you risk the oil jumping out of the pan and burning you. If you're using an oil with a low smoke temperature, like olive oil, it can begin to smoke before you're ready to cook. You should do this before adding any oil to the pan: if you add oil first, you risk the oil heating up before the pan is fully heated. Simply splash a few drops of water on the pan and when you see this effect, the pan is good to go. You'll know the pan is ready to use when a water droplet becomes a ball and bounces around the surface. You'll want to begin by placing your frying pan on the stovetop over medium heat, or medium-high heat if you're feeling ambitious. The first step you'll need to take with your pan is preheating it. Let's assume you're using a skillet and either searing or sautéeing some food - be it meat or veggies. Meat won’t stick if you properly preheat your pan. They just take a few unique usage tips to become the stars they deserve to be.įollow along as we cover some of the dos - and don'ts - of cooking with stainless steel. However, used correctly, stainless steel pots and pans can be some of your best friends in the kitchen and are long-lasting kitchen necessities. Sadly, many a stuck omelette has led to ruined breakfast and disappointed faces around the table. Food sticks when the temperature of a pan is either too hot or too cold. One of the biggest challenges that stainless steel users face, though, is that if the pan is used incorrectly, the food sticks. Stainless steel's excellent heat retention and durability make it an excellent choice in the kitchen.įor the best experience, you first have to get your hands on a good stainless steel cookware set without breaking the bank. While stainless steel pans may not be as forgiving as nonstick pans, they can often produce superior results, and are prized throughout the cooking world for good reason. Knowing how to use stainless steel in the kitchen can keep food from sticking and lead to fantastic results.Ī great set of stainless steel cookware is a delight in any kitchen - if you know how to use it correctly.Stainless steel is the most versatile and durable cooking metal.Stainless steel cookware is a popular choice in professional kitchens.Knowing how to use this handsome crew can make cooking a breeze.
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